Thursday, December 13, 2007

Peanut Butter Chicken

4 chicken breasts
3 Tbsp. Ketchup
3 Tbsp. Peanut Butter
1 Tbsp Soy sauce
Place all four ingredients in crockpot and cook on low for 8 hours. If you want it more "saucy" add chicken broth to desired consistency. Serve over warm rice!
It kinda has an Asian taste to it!

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