Thursday, October 30, 2008

Spinach Vegetable Dip (My mother-in-law's delicious recipe)

8 oz. cream cheese, softened
2 c. Best Foods Mayo
1 Tbsp. chives
2 Tbsp. grated or minced onions
1/2 c half & half
1 tsp. Accent Seasoning
8-10 Spinach leaves

Combine liquid ingredients.Add remaining ingredients. Blend thoroughly in blender. (Green in color.)

Wednesday, October 15, 2008

Dixie's card order!

My friend Dixie asked me if I would make 20 sets of cards for her with 10 cards in each set. Thanks Dixie!
Here's the result:

Monday, October 13, 2008

Chicken & Broccoli Alfredo

1/2 pkg of 16 oz. linguine
1 c. fresh or frzn broccoli flowerets
2 tbsp. butter
1 lb skinless, boneless chicken breats cut into 1 1/2" pieces
1 can condensed cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper

1. Prepare linguine according to pkg. Add broccoli during last 4 minutes of cooking time. Drain into a colander.

2. Heat butter over med-high heat. Add chicken and cook until well browned, stirring often.

3. Stir soup, milk. cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling.

Annie's chicken Noodle Soup!

Here's the much requested chicken noodle soup recipe from Super Saturday!

BOIL TOGETHER UNTIL VEGGIES ARE TENDER:
6 cups water
3 cubes chicken bullion
frozen noodles (I think the brand I buy is Grandma's?)
celery
carrots

THEN ADD:
3 cups milk
2 cans cream of chicken soup
1/2 cube butter or margarine
1 lb cubed, cooked chicken breast
salt & pepper to taste

Tuesday, October 7, 2008