Thursday, December 13, 2007

Cream Cheese Chicken!

4 chicken breasts
1 8 oz pkcg cream cheese
1 can cream of chicken soup

Place ingredients in crockpot and cook on low for 8 hours. Serve over hot rice!

2 comments:

Anonymous said...

Keep them coming. I love the simple, delicious crock pot meals!

Anonymous said...

Made it, loved it, can't wait to make it again!