Here's the much requested chicken noodle soup recipe from Super Saturday!
BOIL TOGETHER UNTIL VEGGIES ARE TENDER:
6 cups water
3 cubes chicken bullion
frozen noodles (I think the brand I buy is Grandma's?)
celery
carrots
THEN ADD:
3 cups milk
2 cans cream of chicken soup
1/2 cube butter or margarine
1 lb cubed, cooked chicken breast
salt & pepper to taste
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1 comment:
Yeah!!!! I'm excited. Thanks!
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